APPETIZERS

Calamari
Lightly dusted fresh calamari fried golden served with roasted garlic remoulade
8

Scallops
Fresh sea scallops grilled & glazed with teriyaki
9

Italian Greens
Saute’ escarole & endive with onions & garlic topped with a Hungarian hot pepper
6

Crab Cakes
Grilled Maryland style crab cakes served with roasted garlic remoulade
8

Filet Tips
Grilled USDA choice filet tips lacquered with knob creek bourbon molasses glaze
9.5

Stuffed Hot Peppers
Hungarian hot peppers stuffed with homemade sausage topped with Provolone cheese splashed with marinara
6.5

Upstairs’ Shrimp
Saute’ Gulf shrimp with baby spinach & Northern beans in a light wine sauce
8

Baba Ghannouge
Mashed eggplant with tahini & lemon
4.25

Portabella
Grilled marinated mushroom drizzled with herb olive oil
5

Hot Peppers in Oil
Fresh cut Hungarian hot peppers with garlic, onions & herbs
4

Hummous Tahini
Mashed chick peas with lemon & tahini
4.25

SALADS

Tabbouleh
Crushed wheat, parsley, tomato, onion seasoned with lemon juice & olive oil
6.5

Fatoush
Romaine lettuce, parsley, cucumber, green peppers, tomatoes, onions & toasted pita chips with sumac dressing
7.5

Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, croutons & pecorino romano cheese
7

Wild Green Salad
Tossed with garden vegetables, artichokes & sundried tomatoes
6.5

Charred Chicken Salad
Mixed garden greens & vegetables tossed with house dressing topped with grilled chicken, provolone cheese and buttermilk ranch
10

Add chicken to any salad … 3

House, Honey Mustard, Buttermilk Ranch, French Rose, Sweet & Sour, Lite Italian, Balsamic Vinaigrette, Dry Bleu Cheese …1.25

ENTREES

Boston Scrod
“San Francisco style” scrod lightly breaded baked golden set on a sherry lemon wine sauce
14.5

Chicken Upstairs’
Saute’ boneless chicken breast topped with Maryland crabmeat imperial and swiss cheese in a light wine sauce
16

Famous Baby Back Ribs
Slow roasted tender baby back ribs smothered with our spicy bbq sauce
Full slab … 18.5
Half slab … 14.5

Bourbon Chicken
Grilled boneless chicken breast lacquered with knob creek bourbon molasses glaze topped with toasted almonds
14

Filet Mignon
USDA choice hand cut
26

Chicken LA
Saute’ boneless chicken breast with moonlight mushrooms in a Dijon cream sauce
15

Pork Chop
Grilled pork porterhouse chop rubbed with garlic and lemon topped with crispy onion frizzles
18

New York Strip Steak
USDA choice hand cut
23.5

Loin Lamb Chops
Rubbed with garlic, lemon & oregano topped with a Madiera wine sauce
25

Tilapa Florentine
Saute’ fresh Costa Rican tilapia with plum tomatoes, artichokes, and baby spinach in a Chardonnay wine sauce
18

Accompaniments for steaks and chops
Carmelized Bermuda red onions … 2.5
Knob creek bourbon molasses … 1.25
Gorgonzola cream sauce … 3
Saute’ Moonlight & portabella mushrooms in a Madeira wine sauce … 3.5

Dinner Sides
Potato du jour
Rice pastina
Pasta Marinara
French fries
Steamed Vegetables
Grilled Vegetables … 3.5

Available on Saturdays Only
Western prime rib of beef au jus smoked over a wood fire on our patio
Upstairs’ cut … 24
Downstairs’ cut … 21

Monday's Middle Eastern Specialties

APPETIZERS

Baba Ghannouge
Mashed eggplant seasoned with lemon juice & tahini
4

Hummous Tahini
Mashed chick peas seasoned with tahini & lemon juice
4

Grape Leaves
House made filled with ground meat rice & spices set on rice pastina served with yogurt
11.5

Raw Kibbeh
Fresh ground extra lean beef with crushed wheat sweet red peppers & onion
Small … 5
Large … 9

Spinach Pie
Spinach, onions, lemon juice & spices
3
Meat Pie
Seasoned ground beef, onions & tomatoes
3

SALADS

Tabbouleh
Crushed wheat parsley tomatoes onions seasoned with lemon juice & olive oil
6

Fatoush
Crisp romaine lettuce parsley green peppers onions tossed with a sumac dressing
7.5

Cucumber salad
Garden cucumbers tossed with yogurt and mint
4.5

ENTREES

Shish-Ke-Bob
Grilled marinated lamb served over rice pastina with garlic sauce
15

Shish-Ta-Wok
Grilled chicken marinated with garlic and sumac served over rice pastina
13.5

Kafta
Grilled ground beef with parsley onions and spices served over rice pastina
10

Fried Kibbeh
Stuffed with ground beef onions & pinenuts served over rice pastina
10

Maza For One
3 grape leaves fried kibbeh tabbouleh hummous baba ghannouge shish-ke-bob shish-ta-wok kafta & meat or spinach pie
19

Maza for Two
6 grape leaves fried kibbeh tabbouleh hummous baba ghannouge shish-ke-bob shish-ta-wok kafta & meat or spinach pie
30

Upstairs Special
6 grape leaves fried kibbeh tabbouleh hummous baba ghannouge shish-ke-bob kafta & meat or spinach pie